Chocolate Strawberry Cake

Overview

This cake uses only egg whites and a lot of chocolate, and has the texture of a brownie. It happened that strawberries were about to be out of the market, so I quickly bought them and made a chocolate strawberry cake for my bestie. The cake has the mellow aroma of chocolate, coupled with the sweet and sour taste of strawberries, it is very delicious.

Tags

• baking
• children
• birthday
• candlelight dinner
• cake flour
• strawberry
• sugar
• whipping cream
• dark chocolate
• lemon juice
• protein
• salt

Ingredients

Steps

1. 1 , put the light cream into the milk pot, heat over low heat until small bubbles form around it, add the chocolate, and stir until it is fine and smooth;

   

2. 2 Add a little salt and a few drops of lemon juice to the egg whites, add sugar in batches, and beat until stiff peaks form;

   

3. 3 Mix the warm light cream chocolate paste and half of the meringue evenly;

   

4. 4 Sift the flour into step 3 three times, mix evenly, then mix with the remaining meringue, cut and mix evenly;

   

5. 5 Pour into Xuechu 8-inch cake pan and gently shake out air bubbles;

   

6. 6 Place in the preheated oven at 170 degrees for about 15 minutes. Please refer to your own oven for specific time and temperature;

   

7. 7 Turn the cake slices upside down and let them cool;

   

8. 8 Take a piece of cake, place strawberries around it, squeeze in whipped cream, spread cream in the middle, and sprinkle with diced strawberries. Do each layer in turn;

   

9. 9 Decorate the surface with strawberries.