Wine-flavored chicken legs

Overview

How to cook Wine-flavored chicken legs at home

Tags

• hot dishes
• chicken legs
• cooking wine
• onions
• ginger slices

Ingredients

Steps

1. 1 Put some ginger slices in the rice cooker. Put some oil

   

2. 2 Add the chicken legs that have been poked with toothpicks. Add ginger and garlic pieces. Scallions. Cooking wine, rice wine and light soy sauce. Marinate for 2 hours

   

3. 3 Place the marinated chicken legs into the rice cooker and turn to the cooking setting.

   

4. 4 Braised chicken legs. Pour off the juice from the pan. Remove the juice over high heat. Pour it on the chicken legs, so that the tender and wine-flavored chicken legs are ready. ~