Tom Yum Goong Sour Bamboo Shoots and Potato Soup

Overview

How to cook Tom Yum Goong Sour Bamboo Shoots and Potato Soup at home

Tags

• soups
• lemon
• millet pepper
• potatoes
• tom yum sauce
• bamboo shoots
• salt
• tomatoes

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 Chop bamboo shoots, potatoes into shreds, tomatoes into thin slices, and lemons into halves.

   

3. 3 Add vegetable oil, cook tomatoes first, add tom yum paste (optional, add two lemons) lemon.

   

4. 4 Add shredded potatoes, bamboo shoots, and millet pepper.

   

5. 5 Cook for 8 minutes.