Steamed Chicken with Oyster Sauce and Red Dates

Steamed Chicken with Oyster Sauce and Red Dates

Overview

I met a hotel chef a few years ago, and he told me that the best way to cook fresh free-range chicken is to steam it and eat it original.

Tags

Ingredients

Steps

  1. List of materials. Soak the red dates in water first. I forgot to take a photo of the cornstarch

    Steamed Chicken with Oyster Sauce and Red Dates step 1

  2. Wash the chicken and cut into cubes

    Steamed Chicken with Oyster Sauce and Red Dates step 2

  3. Drain the chicken, add oyster sauce and cornstarch.

    Steamed Chicken with Oyster Sauce and Red Dates step 3

  4. Mix the ingredients well and wait for about 10 minutes for the sauce to absorb the flavor.

    Steamed Chicken with Oyster Sauce and Red Dates step 4

  5. Steam in a steamer over water for 10 minutes.

    Steamed Chicken with Oyster Sauce and Red Dates step 5

  6. The juice bibimbap is very delicious.

    Steamed Chicken with Oyster Sauce and Red Dates step 6