Homemade taro filling

Overview

All in all, it’s super simple and convenient to make.

Tags

• dessert
• butter
• nestlé fresh cream
• taro
• white sugar
• milk

Ingredients

Steps

1. 1 Peel and slice the taro, steam for 20 minutes until cooked.

   

2. 2 Add fresh cream and sugar to the steamed taro while it's still hot, mash it with a rice spoon and knead evenly. Finally add 100ml of milk and mix with 20g of butter

   

3. 3 The finished product. Taro filling.