【Passion fruit cake】Natural layer cake

Overview

I don’t know how sisters handle passion fruit? The skin of this small fruit is very tough, and there is a packet of juice inside the pulp. Not only is it difficult to cut with a knife, but it also loses the juice. At first I used a kitchen knife to chop it, but it gave me a softness that overcame the hardness. However, people still come up with methods. Here I will contribute a small method that I came up with, which is to use scissors to peel off the skin. Passion fruit is not like apples and pears, where the skin and flesh are closely connected. Instead, the skin is skin and the flesh is flesh. The skin can be easily opened with scissors, and relatively little juice is lost. Generally, when making small cakes, some dried fruits and nuts are added to increase the flavor, but the seeds of passion fruit play a similar role just right. Mixed into the cake, they are a natural filling that enriches the taste.

Tags

• baking
• baking powder
• cake flour
• egg
• passion fruit
• whipping cream
• white sugar
• baking soda

Ingredients

Steps

1. 1 Wash the passion fruit;

   

2. 2 Select any place on the skin to cut;

   

3. 3 Cut a hole;

   

4. 4 Slowly turn over and continue cutting;

   

5. 5 Until cut in half;

   

6. 6 Break it open, take out the pulp with a spoon, put it into a small bowl and set aside;

   

7. 7 Pour the white sugar into the whipped cream;

   

8. 8 Distribute until seven or eight;

   

9. 9 Add eggs;

   

10. 10 Stir evenly;

    

11. 11 Pour in passion fruit juice;

    

12. 12 Stir evenly;

    

13. 13 Mix various flours and sift into the egg batter;

    

14. 14 Cut and mix evenly;

    

15. 15 Pour the cake batter into a small paper cup;

    

16. 16 Middle rack of oven, 180℃, 20 minutes, done.