Mountain game, stir-fried wild bamboo shoots with oyster mushrooms

Overview

My neighbor is a good person and often brings me delicious food. This time he gave me a handful of wild bamboo shoots just dug from the mountain. My family likes to eat bamboo shoots. This time I have a good meal. Thank you to my good neighbor!

Tags

• hot dishes
• lean meat
• oyster mushroom
• oyster sauce
• wild bamboo shoots
• carrot
• green pepper
• salt

Ingredients

Steps

1. 1 Wild mountain bamboo shoots given by a neighbor

   

2. 2 Remove the shells from wild bamboo shoots

   

3. 3 Rinse with water and soak for 2 minutes.

   

4. 4 Cut the wild bamboo shoots into small pieces with a diagonal knife.

   

5. 5 Put water in the pot, put the bamboo shoots into the pot, bring to a boil over high heat, and cook for 5 minutes to remove some of the bitterness. Potatoes like to eat bitter bamboo shoots, and those who don't like bitterness can cook for a few more minutes. Remove the cooked wild bamboo shoots and drain the water.

   

6. 6 Clean the oyster mushrooms, tear the large ones apart, drain and set aside. Cut the lean meat into small strips and slice the green peppers and carrots.

   

7. 7 Heat oil in a pan, add lean meat and stir-fry until fragrant.

   

8. 8 Add oyster mushrooms and carrots and stir-fry to release water.

   

9. 9 Add oyster mushrooms and carrots and stir-fry to release water.

   

10. 10 Add wild bamboo shoots and green pepper and stir-fry.

    

11. 11 Finally, season, add a tablespoon of oyster sauce and an appropriate amount of salt, stir-fry, remove from the pot, and eat!

    

12. 12 Load

    

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