Low-fat yogurt cake can easily help you get rid of body fat

Overview

During the Chinese New Year and the holidays, everyone drinks and eats all the time, so they say: gain three pounds during the holidays. Have you also gained three pounds? Want to break this curse? In addition to proper exercise, a correct diet is also very important~ Learn this low-fat yogurt cake and join me to get rid of the fat on your body easily!

Tags

• baking
• corn starch
• egg
• low gluten flour
• yogurt
• fine sugar

Ingredients

Steps

1. 1 Separate the egg whites first.

   

2. 2 Pour the yogurt into the dish with the egg yolks.

   

3. 3 Stir together the yogurt and egg yolks.

   

4. 4 Sift low-gluten flour and cornstarch into the egg yolk batter.

   

5. 5 Mix well.

   

6. 6 Pour the fine sugar into the plate with the egg whites and beat.

   

7. 7 Whip until wet peaks form.

   

8. 8 Add one-third of the meringue into the egg yolk paste and mix evenly.

   

9. 9 After mixing evenly, add the mixed cake batter into the remaining meringue and continue mixing evenly.

   

10. 10 After the cake batter is completely mixed, pour the cake batter into the grinder.

    

11. 11 Put it into the Dongling Baking Cube Oven for baking. Place the baking pan on the bottom layer. First set the upper heat to 150 degrees and the lower heat to 170 degrees for baking. During the baking process, the cake will expand upwards. When the cake stops expanding, set the upper heat to 130 degrees and the lower heat to 150 degrees to continue baking. The ideal baking time for the two stages is about 40 minutes in total.

    

12. 12 Delicious and healthy yogurt cake is ready!

    

13. 13 Finished product.