Bacon, Lettuce and Enoki Mushroom Wraps

Overview

How to cook Bacon, Lettuce and Enoki Mushroom Wraps at home

Prepare the required materials, enoki mushrooms and bacon. Soak the lettuce in water
Remove the roots of enoki mushrooms and blanch them in boiling water for 30 seconds
Use bacon to roll up the enoki mushrooms and secure them with toothpicks. Because the enoki mushrooms are not easy to chew, it is recommended to roll them less, so I divided a piece of bacon into two pieces and left a little bit, and kept the extra part for stir-fried lettuce
Add a little oil to the pan, add the extra bacon slices and stir-fry. Because the bacon itself has a salty taste, I didn’t add any seasoning,
Fry the bacon enoki mushroom rolls, brush the bottom of the pan with oil, and place on the plate after frying. Finally, adjust the gravy, put some oil in the wok, heat up half a bowl of water, add gravy, light soy sauce, freshly ground pepper, and stir-fry until thickened. Use a spoon to pour the bacon rolls and lettuce one by one. Serve