Beanpao stuffed rice

Overview

How to cook Beanpao stuffed rice at home

Tags

• hot dishes
• celery
• chicken essence
• doubao
• onions
• three layers of meat
• pepper
• salt

Ingredients

Steps

1. 1 Materials are ready

   

2. 2 Cut off one side of the bean paste and remove the tofu inside

   

3. 3 Chop the three-layer pork, celery and green onion, add salt, chicken essence and pepper to mix well,

   

4. 4 Just fill it up, then put it in the steamer and steam it for 10 minutes

   

5. 5 Heat up the pan and add oil,

   

6. 6 Fry the meaty side

   

7. 7 It’s already cooked, so you don’t need to fry it for too long, as long as it’s fragrant,

   

8. 8 Get some cornstarch to collect the juice,

   

9. 9 Load