Sponge cake

Overview

How to cook Sponge cake at home

Tags

• baking
• egg
• flour
• salad oil
• white sugar
• lemon juice

Ingredients

Steps

1. 1 Add the eggs and sugar into the mixer and start beating and add lemon juice

   

2. 2 After passing the time for 15 minutes, it will look like this

   

3. 3 Sift in the flour

   

4. 4 Stir up and down evenly, then pour in the salad oil and continue stirring

   

5. 5 Place in the middle rack of the preheated oven and bake at 160 degrees for 20 minutes

   

6. 6 The finished product is released

   

7. 7 Look, it looks good