Chive Crispy Breadsticks

Overview

How to cook Chive Crispy Breadsticks at home

Tags

• baking
• butter
• dried onions
• egg
• toast buns
• fine sugar

Ingredients

Steps

1. 1 Cut off the burnt edges on the sides and bottom of the toasted square buns.

   

2. 2 Cut in half and cut into 8 small equal pieces.

   

3. 3 Prepare all the raw materials, weigh 100 grams of softened butter and put it in a bowl.

   

4. 4 Add caster sugar to the softened butter and beat lightly with a whisk.

   

5. 5 Add 1 egg and continue beating.

   

6. 6 The whipped cream is white in color and fluffy in volume;

   

7. 7 Pour in dried chives;

   

8. 8 Stir well and the chive cream is ready.

   

9. 9 Spread the chive cream evenly on all sides of the bread sticks.

   

10. 10 Arrange the buttered breadsticks neatly on the baking sheet.

    

11. 11 Place in the preheated oven and bake for 10 minutes.

    

12. 12 After the surface of the bread sticks is browned, take it out and turn it over.

    

13. 13 Pour it back into the oven for the rest of the baking time and it’s ready to go!