Honey grapefruit tea

Overview

Our whole family loves to eat grapefruit, and we can’t help but buy one every time we go to the supermarket. Pomelo reduces qi and eliminates phlegm, strengthens the spleen and eliminates food. In autumn and winter, eating more of it is good for the body. Honey grapefruit tea has the effects of whitening, removing freckles, and rejuvenating the skin. It is very convenient to make a bottle yourself and drink it at any time.

Tags

• drinks
• honey
• pomelo
• rock sugar
• salt

Ingredients

Steps

1. 1 The grapefruit is first carefully washed, scrubbed with salt, and then rinsed

   

2. 2 Cleaned grapefruit skin

   

3. 3 Cut the grapefruit skin into thin strips

   

4. 4 Add an appropriate amount of salt, twice as much as you usually use for cooking, add hot water and rub vigorously to remove the bitterness

   

5. 5 Squeeze out the water

   

6. 6 Then add water, rinse, and repeat. Do not add salt in the subsequent water changes. It is best to soak for a period of time each time until you eat it directly in your mouth and no longer feel bitter

   

7. 7 Put the grapefruit peel into the pot, add appropriate amount of water, and bring to a boil

   

8. 8 Add rock sugar

   

9. 9 Take out the grapefruit meat

   

10. 10 Put it into the pot and spread it with a spoon

    

11. 11 Cover the pot and cook over low heat until thickened. I cooked for a total of two hours

    

12. 12 After cooling slightly, add honey and mix well

    

13. 13 Taste it while making it, it is very delicious. The honey grapefruit tea is ready. After it cools down, put it into a lock box or a glass bottle, seal it and refrigerate it

    

14. 14 Yuzu tea with a slightly bitter taste is delicious