Mille-feuille Jam Cake

Overview

Last time I made egg tarts, I added some puff pastry and made this jam puff pastry.

Tags

• baking
• blueberry jam
• egg liquid
• thousand-layer puff pastry

Ingredients

Steps

1. 1 Ingredients are ready for use.

   

2. 2 Roll out the puff pastry into thin slices, divide it into 4 small pieces, and make 4 cuts on the edges, cutting diagonally and connecting the diagonals.

   

3. 3 Fold the cut corner in half, press it tightly and let it sit for 10 minutes. Brush with egg wash.

   

4. 4 Preheat the oven to 190 degrees and bake for 15 minutes.

   

5. 5 Take out the middle and fill it with jam.

   

6. 6 Let it cool and it’s ready.