Honey cake

Overview

This is a small cake whipped with whole eggs and added with honey. The operation is simple and the finished product is soft, sweet and very delicious.

Tags

• baking
• egg
• honey
• low gluten flour
• white sugar

Ingredients

Steps

1. 1 Prepare ingredients: Weigh the ingredients you need.

   

2. 2 Crack the eggs into a container and add honey and sugar.

   

3. 3 Start beating with an electric whisk.

   

4. 4 Whisk until the egg liquid turns white, and the egg liquid that falls when you lift the whisk is textured and will not disappear easily.

   

5. 5 Sift in cake flour.

   

6. 6 Use a spatula to stir evenly.

   

7. 7 Preheat the oven to 170° and put soft paper cups in the six-piece mold.

   

8. 8 Pour the mixed egg batter until the paper cup is eighty-ninth full.

   

9. 9 Place on the bottom rack of a three-shelf oven.

   

10. 10 Bake at 170° for about 20 minutes, until the cake is colored.

    

11. 11 Finished product pictures