[The “beautiful” taste of bacon is “big” and different]—Mother’s Day Bacon, Rose, and Asparagus Flowers

[The “beautiful” taste of bacon is “big” and different]—Mother’s Day Bacon, Rose, and Asparagus Flowers

Overview

Mother's Day is coming soon. Last year I made a bouquet of carnations on the cake. This year I want to try something else, and of course it is related to flowers. This time I made roses using egg skin and Hormel's classic bacon. The scent of bacon is wrapped in the soft egg skin, and you will have an endless aftertaste when you take a bite.

Tags

Ingredients

Steps

  1. Raw material picture.

    [The “beautiful” taste of bacon is “big” and different]—Mother’s Day Bacon, Rose, and Asparagus Flowers step 1

  2. Beat the eggs with salt and water starch and mix well.

    [The “beautiful” taste of bacon is “big” and different]—Mother’s Day Bacon, Rose, and Asparagus Flowers step 2

  3. Sieve.

    [The “beautiful” taste of bacon is “big” and different]—Mother’s Day Bacon, Rose, and Asparagus Flowers step 3

  4. Cut Hormel Classic Bacon into triangles with scissors.

    [The “beautiful” taste of bacon is “big” and different]—Mother’s Day Bacon, Rose, and Asparagus Flowers step 4

  5. Boil in boiling water for 2 minutes and drain.

    [The “beautiful” taste of bacon is “big” and different]—Mother’s Day Bacon, Rose, and Asparagus Flowers step 5

  6. Grease the pan with oil.

    [The “beautiful” taste of bacon is “big” and different]—Mother’s Day Bacon, Rose, and Asparagus Flowers step 6

  7. Add a thin layer of egg liquid and scald over low heat until solidified.

    [The “beautiful” taste of bacon is “big” and different]—Mother’s Day Bacon, Rose, and Asparagus Flowers step 7

  8. Flip and scald slightly.

    [The “beautiful” taste of bacon is “big” and different]—Mother’s Day Bacon, Rose, and Asparagus Flowers step 8

  9. Remove from pan and divide into two portions.

    [The “beautiful” taste of bacon is “big” and different]—Mother’s Day Bacon, Rose, and Asparagus Flowers step 9

  10. Take one and fold it in half.

    [The “beautiful” taste of bacon is “big” and different]—Mother’s Day Bacon, Rose, and Asparagus Flowers step 10

  11. Roll up from one end.

    [The “beautiful” taste of bacon is “big” and different]—Mother’s Day Bacon, Rose, and Asparagus Flowers step 11

  12. Place bacon slices around to make petals and secure with teeth.

    [The “beautiful” taste of bacon is “big” and different]—Mother’s Day Bacon, Rose, and Asparagus Flowers step 12

  13. After doing this in sequence, use lettuce leaves as leaves.

    [The “beautiful” taste of bacon is “big” and different]—Mother’s Day Bacon, Rose, and Asparagus Flowers step 13

  14. You can enjoy it.

    [The “beautiful” taste of bacon is “big” and different]—Mother’s Day Bacon, Rose, and Asparagus Flowers step 14