The production process of alum-free fried dough sticks

The production process of alum-free fried dough sticks

Overview

Traditional fried dough sticks are generally made with alum and alkali, or fried dough stick essence (baking powder) containing alum, which can easily cause the aluminum in the fried dough sticks to exceed the standard! According to reports, long-term consumption of foods with aluminum exceeding the standard will cause harm to the human body, and fried dough sticks are one of the main traditional breakfast foods in my country, so we should pay attention to avoiding fried dough sticks with excessive aluminum. The rapid aluminum-free fried dough sticks production technology uses an alum-free aluminum-free fried dough sticks leavening agent, so the fried dough sticks will not cause aluminum to exceed the standard.

Tags

Ingredients

Steps

  1. Mixing process: Mix the weighed aluminum-free dough stick leavening agent into the flour and stir repeatedly until even.

    The production process of alum-free fried dough sticks step 1

  2. Pour the water mixed with salt into the flour. The water temperature has a great influence on the proofing time of the dough. In summer, normal temperature water is generally used for dough mixing, and the water temperature is about 20-30 degrees; in winter, it is best to use hot water, about 60 degrees.

    The production process of alum-free fried dough sticks step 2

  3. Mix the flour with water into a dough

    The production process of alum-free fried dough sticks step 3

  4. The proofing process of the dough: Place the kneaded dough for proofing. In order to prevent the skin from drying out when the dough proofs, the dough needs to be covered. You can also use plastic film to cover it. Be sure to brush the plastic film with cooking oil to prevent it from sticking. Leave it to proof for 30 minutes.

    The production process of alum-free fried dough sticks step 4

  5. The surface of the risen dough is smooth, soft and very extensible, making it easy to stretch and shape.

    The production process of alum-free fried dough sticks step 5

  6. Molding process: Brush a little vegetable oil on the panel. To prevent it from sticking to your hands, you can dip your hands in a little cooking oil.

    The production process of alum-free fried dough sticks step 6

  7. Stretch the risen dough into a long strip and place it on the work surface.

    The production process of alum-free fried dough sticks step 7

  8. Use a rolling pin to roll the dough into an even thickness.

    The production process of alum-free fried dough sticks step 8

  9. Then cut into strips of the same size

    The production process of alum-free fried dough sticks step 9

  10. Stack the two slices of dough

    The production process of alum-free fried dough sticks step 10

  11. Use chopsticks to press in the middle of the folded dough sheet.

    The production process of alum-free fried dough sticks step 11

  12. Pinch the two ends of the dough and twist it a few times to make the dough stick together.

    The production process of alum-free fried dough sticks step 12

  13. Stretch it into a long strip and quickly put it into the oil pan.

    The production process of alum-free fried dough sticks step 13

  14. Frying process: The oil temperature of fried dough sticks is generally controlled at around 200°C, and the frying time is 1-2 minutes. Put the fried dough sticks into the oil pan, and use chopsticks to continuously roll them until the fried dough sticks are swollen and golden in color, then take them out.

    The production process of alum-free fried dough sticks step 14

  15. Place the removed fried dough sticks in a mesh basket to control the oil, which is the finished product.

    The production process of alum-free fried dough sticks step 15