Pull up the mutton skewers

Pull up the mutton skewers

Overview

How to cook Pull up the mutton skewers at home

Tags

Ingredients

Steps

  1. I asked the mutton seller to cut the lamb hind leg meat directly for me, so I can cut it when I get home. But I have to ask the boss for a piece of fat, so it tastes delicious

    Pull up the mutton skewers step 1

  2. Shred onions and mix with mutton

    Pull up the mutton skewers step 2

  3. Add cumin powder, chili powder, salt, wear disposable gloves and mix well, then refrigerate for 2 hours

    Pull up the mutton skewers step 3

  4. Place the mutton skewers, smear oil with a brush and sprinkle with cumin powder, salt, and chili powder. Put it in the oven at 220 degrees for 10 minutes

    Pull up the mutton skewers step 4

  5. Turn over after ten minutes. At this time, there will be some cooked soup in the baking pan. Pour it out and adjust the temperature to 250 degrees. After 8 minutes, adjust the direction of the mutton skewers and bake for 5 minutes. The purpose is to heat each side to high temperature to achieve a slightly burnt texture on the surface

    Pull up the mutton skewers step 5

  6. Brush oil every time you turn it over, sprinkle with chili powder and cumin powder, and sprinkle with salt according to your taste

    Pull up the mutton skewers step 6

  7. The actual operation depends on your own situation because everyone’s oven is different and the temperature may not be the same, but you must use a higher temperature

    Pull up the mutton skewers step 7

  8. Perhaps the biggest problem with using an oven to bake is that it’s not as hot as a charcoal fire to produce the burning aroma, but after all, it’s at home. The high temperature can make up for some shortcomings, and it feels quite fragrant

    Pull up the mutton skewers step 8

  9. Perfect to display the finished product with a bottle of cold beer!

    Pull up the mutton skewers step 9