Crispy Chicken Curry Soup

Overview

There is still a little bit left over from the curry chicken I made last time, add a piece of homemade puff pastry, and it’s a delicious dinner!

Tags

• baking
• children
• dinner with friends
• autumn recipes
• winter recipes
• dinner
• curry chicken
• egg
• milk
• puff pastry

Ingredients

Steps

1. 1 Heat the curry chicken with milk and let it dry for later use.

   

2. 2 Roll out the puff pastry into large pieces.

   

3. 3 Wrap on container.

   

4. 4 Apply a layer of egg wash.

   

5. 5 Bake in the oven at 200 degrees for 15-20 minutes until the color changes.

   

6. 6 After taking out and placing 48 points, you can start eating!

   

7. 7 Very delicious!