Homemade chicken soup

Overview

As the weather gets colder, I eat hot pot and casserole at home more often. I always like to boil some chicken soup and freeze it in the refrigerator. When I want to eat hot pot or casserole, I can just take out a box, which saves the time of making soup every time. Chicken soup is a kind of soup stock. Making it at home saves time and money. It can also add highlights to our soups and enhance the delicious taste.

Tags

• soups
• chicken rack
• cooking wine
• onions
• ginger slices
• salt

Ingredients

Steps

1. 1 Chicken racks are of high quality and low price. Such a chicken rack costs 3 yuan. Wash it after buying it

   

2. 2 Cut green onion into small sections and cut ginger into slices

   

3. 3 Put the chicken rack into a pot of boiling water and stir-fry for 3 minutes, take it out, put it into a stew pot, add water at a time, add green onions and ginger slices, and pour in an appropriate amount of cooking wine

   

4. 4 Bring to a boil over high heat, simmer over low heat for more than 2 hours, and add salt before serving

   

5. 5 Strain out the chicken rack, green onion and ginger, let cool and clarify, then remove the sediment, divide into several portions and pour them into a crisper, and put them in the refrigerator