Quick noodles

Overview

How to cook Quick noodles at home

Tags

• noodles
• cucumber
• egg
• light soy sauce
• vinegar
• garlic
• salt
• tomatoes

Ingredients

Steps

1. 1 Prepare the required ingredients and forget about the cucumber!

   

2. 2 Cut the tomatoes into cubes, break the eggs and add an appropriate amount of salt. It needs to be salty because it will be eaten with noodles. Shred the cucumber.

   

3. 3 Heat the oil in the wok and add the stirred egg liquid.

   

4. 4 Stir-fry until the egg liquid is golden, use a spatula to shovel it to one side of the pot, and pour in the tomatoes!

   

5. 5 Use a shovel to press the tomatoes until the juice flows out. In this way, the stir-fried marinade will be filled with tomato juice. Otherwise, water will be added, and the taste will be much lighter!

   

6. 6 Look, it's like this! It’s all tomato soup!

   

7. 7 After the soup is stir-fried, stir in the eggs and stir-fry evenly and serve!

   

8. 8 Add water to the pot and bring to a boil

   

9. 9 Use chopsticks to scoop out the noodles, then slide them softly down the chopsticks and scoop them out.

   

10. 10 The noodles are over-watered (or not over-watered according to personal taste)

    

11. 11 Okay, put some tomatoes, eggs, cucumber shreds, and garlic juice. Put the garlic and salt in a garlic mortar in advance and mash it. Add a little vinegar and light soy sauce (dark soy sauce is also acceptable), add a little water to dilute it, and add sesame oil!