Plain flour version of caterpillars

Overview

Use ordinary flour to make fragrant bread without the need for film or secondary fermentation

Tags

• bread
• corn oil 1
• corn oil 2
• egg
• flour
• red bean paste
• white sugar
• yeast powder
• salt
• water

Ingredients

Steps

1. 1 Egg liquid, sugar, salt and oil are ready

   

2. 2 Add flour

   

3. 3 Dig a well in the middle and put the yeast powder

   

4. 4 Add appropriate amount of warm water and use a bread machine to knead it until it is smooth without leaving the dough

   

5. 5 Take it out and roll it into thin slices and brush it with a layer of corn oil

   

6. 6 Fold and roll flat, repeat 3 times, like making a layer cake

   

7. 7 Pull it apart with a knife

   

8. 8 Spread bean paste

   

9. 9 Roll up and shape from one end

   

10. 10 Arrange on baking sheet and ferment until doubled in size

    

11. 11 Oven at 165 degrees for 20 minutes

    

12. 12 Soft and delicious