Air fryer version of golden chicken hammer
Overview
Give the wing root another way to eat. Coated with starch, eggs and bread crumbs, the grilled wings are crispy on the outside and tender and juicy on the inside. Served with tomato sauce or black pepper, it's a real treat. Wrap it with a layer of tin foil in advance, and mom will no longer be afraid of eating chicken wings and leaving her hands full of oil and smearing them everywhere...
Tags
Ingredients
Steps
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Wash the chicken wings.
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Use a knife to cut the skin on the other end of the chicken wing, turn the meat over and pile it on the other end of the wing base. Use a toothpick to prick the base of the wings a few times to make it easier to pickle the flavor.
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After completing all the work of turning the chicken wings, wash the chicken wings and pour in the cooking wine and marinade. Mix well.
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Cover with plastic wrap and marinate in the refrigerator for 1 hour.
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Prepare bread crumbs, cornstarch, and an egg. Beat the eggs, take a wing root, roll it in the egg liquid first, then dip it in dry starch, and roll it in the egg liquid again.
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Coated with bread crumbs.
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Complete all the work on the wing base in this order, wrapping tin foil around the bone at one end.
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Preheat the Joyoung air fryer to 200 degrees. Bake for 30-35 minutes.
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Prick it with a toothpick, it will penetrate easily, and the golden chicken is ready to be roasted.
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It tastes great with tomato sauce or a sprinkle of black pepper.
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Without a drop of oil
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Healthy and delicious.
