Spicy Pork Trotters

Overview

After eating my aunt’s cooking, I couldn’t forget it for a long time, so I asked my aunt for advice and started trying it myself. It tasted pretty good

Tags

• hot dishes
• peanuts
• pig's trotters
• soybeans

Ingredients

Steps

1. 1 I bought two pig trotters. The supermarket refused to chop them for me when I took them home. I couldn’t chop them myself, so I decided to stew them like this. I made a few cuts on the pig trotters and it was super easy to separate after they were stewed

   

2. 2 Add some peanuts and soybeans. It is recommended to soak the soybeans a day in advance and overnight

   

3. 3 After the oil is hot in a hot pot, add a handful of Sichuan peppercorns, a handful of dried chili peppers, two star anise and cinnamon bark, two slices of ginger and stir-fry until fragrant. Pour in cold water and bring to a boil

   

4. 4 Pour the spicy oil into the casserole and pour the water from the pig's trotters into the casserole. Simmer over low heat for an hour. Then add a little salt and continue to simmer for fifteen minutes. Remove the soup and open the pot

   

5. 5 It tastes pretty good. If you like spicy food, you can add more Sichuan peppercorns and chili peppers