Bacon and Enoki Mushroom Rolls

Overview

How to cook Bacon and Enoki Mushroom Rolls at home

slices of bacon, wash and tear the enoki mushrooms into small strips.
Boil the water, add the enoki mushrooms and cook.

$Bacon and Enoki Mushroom Rolls step 2$
Remove and drain.
Cut the bacon slices in half and roll in an appropriate amount of enoki mushrooms (squeeze a little water, don't make it too dry).
Pour a small amount of oil into a non-stick pan, place the rolled enoki mushroom rolls neatly, and fry over medium heat.
Fry until the bottom is set and the bacon is golden in color. Use a wooden spatula + chopsticks to carefully turn it over.
Prepare barbecue sauce: 5 spoons of tomato sauce + 4 spoons of oyster sauce + 3 spoons of honey + 1 spoon of light soy sauce + 1 spoon of cumin powder + 1 spoon of sugar + 0.5 spoon of salt.
After the back of the enoki mushroom roll is fried, stand it up and fry the sides.
Fry bacon on all sides until golden brown.
Stir the sauce evenly, pour it onto the enoki mushroom rolls, and reduce the sauce over high heat.
Carefully take out the bacon and enoki mushroom rolls, pour the pan sauce on top, and enjoy!
Let’s take a close-up~~~The taste is salty and delicious, the plumpness of the bacon + the flexibility of the enoki mushrooms, the complex taste of the sauce, enjoy life.