Steamed swimming crab

Overview

This is a dish made with authentic Zhoushan swimming crab and white crab. It tastes extremely delicious and is a favorite among foodies. Friends who love seafood are in good hands

Tags

• private kitchen
• zhoushan swimming crab
• water

Ingredients

Steps

1. 1 First prepare the live Zhoushan wild sea crab Portunus and rinse it lightly with clean water

   

2. 2 Put a small amount of water (half a finger deep) into the pot and put it on a rack plate

   

3. 3 Place the swimming crabs on the rack and turn on high heat

   

4. 4 Cover the pot and cook for 5-10 minutes

   

5. 5 Wait until the crabs give off a fresh fragrance and the crab shells turn red

   

6. 6 You can eat it right out of the pot. The meat is tender and there is also paste