Applesauce

Overview

How to cook Applesauce at home

Cut 2 apples into small pieces and marinate them with 100g of fine sugar for 3 hours. The apple will be watery.
Cut the lemon in half and extract the juice. Lemon juice is added for shelf life
Leave the lemon peel and cut it as thinly as possible without cutting into the white flesh. The white color is bitter😛 You can also leave the lemon peel off. I prefer the sober taste of lemon
Turn up the heat and add 100g of rock sugar and lemon zest
Turn up the heat and add 100g of rock sugar and lemon zest
Add 400g of water, boil over medium heat and simmer slowly (if there is white foam in the process, pick it up) until the apple particles become transparent and then turn off the heat.
The cooked apple particles are transparent