【Sweet and crispy almond cookies】

Overview

It has been raining for several days, and the originally sultry weather has become much cooler. I remembered that I haven’t baked for a long time, and looked at the butter in the refrigerator and the electric oven sleeping there. On a whim, I wanted to make almond biscuits. The almond biscuits are rich in flavor and fill the room with fragrance. I picked one up and bit it gently. The crispy feeling is really unparalleled.

Tags

• baking
• butter
• egg
• low gluten flour
• baking soda
• fine sugar
• salt

Ingredients

Steps

1. 1 Butter cut into small pieces and softened in the greenhouse,

   

2. 2 Add caster sugar, baking soda, salt

   

3. 3 Use a whisk to mix evenly until the volume becomes larger and the color becomes white,

   

4. 4 Add the egg liquid three times, adding the next time after each egg liquid and butter are completely combined,

   

5. 5 Sift in low-gluten flour with a flour sieve

   

6. 6 Use a rubber spatula to mix well and add the American almonds

   

7. 7 Roll it into a round bar with plastic wrap and put it in the refrigerator for 40 minutes,

   

8. 8 When the time is up, take it out and cut it into pieces

   

9. 9 Place on a baking sheet lined with tin foil, brush with egg wash, bake in the oven for about 20 minutes, middle layer, 170 degrees

   

10. 10 It’s baked now, and the house is really fragrant