Christmas Cup Cake

Overview

Was asked to make a Christmas themed cake for Christmas. It's killing me because I haven't done it. It was really complicated to make puffs before~~~~~ It was my first time to make a cup cake, and I had never piped cream before. I made six, and these two seem to be okay. This is really my limit~~~

Tags

• baking
• baking powder
• butter
• cake flour
• egg
• sugar beads
• vanilla extract
• whipping cream
• fine sugar
• milk
• salt

Ingredients

Steps

1. 1 Put the flour, sugar, baking powder, salt, and butter into a mixing bowl and beat the eggs until the mixture becomes fine sand. Add half the milk and mix well. Take another basin and pour the remaining milk, eggs, and vanilla extract evenly into the basin. Stir until smooth.

   

2. 2 Pour the batter into the paper cup, filling it about 2/3 full.

   

3. 3 Whipped cream.

   

4. 4 Get your piping tips ready.

   

5. 5 Pour the cream on top. Then garnish with sugar beads and decorative stars.