Chicken cake

Overview

How to cook Chicken cake at home

Add sugar to eggs: put cold water in the pot: heat slowly over low heat: sit the basin for beating eggs on the water: beat with a whisk
When the water is hot, take it out
When using an electric mixer to beat the egg white: the shape is not easy to disappear
Sift the flour through a sieve: stir evenly
Mix milk + peanut oil in half, add flour and mix well
Pour into the beaten eggs: mix well
Good
Pour the egg liquid seven-quarters full and sprinkle with white sesame seeds
Oven at 160 degrees for about 35 minutes
Finished product