Delicious peanut cake (beginner's introduction)

Overview

This recipe is incredibly simple! Even those with no baking experience can still make delicious nut cakes!

Mix the softened butter with flour, egg liquid, baking powder and baking soda and knead evenly into a ball
Wrap the kneaded dough in plastic wrap and let it rest for 30 minutes (refrigerate in summer)
Prepare the required chopped nuts
After the dough has risen, take 10 grams of small dough and roll it in the chopped nuts
Cover the dough with chopped nuts
Place on a baking sheet lined with greaseproof paper. Intermediate distance
Preheat the oven in advance and bake at 180 degrees Celsius for about 20 minutes. Adjust the time according to your oven!
After baking, take it out and let it cool before use!
Peanut flavor
Sunflower kernel and cranberry
Don’t want it if it’s delicious
Store uneaten in a sealed container
Eat whatever you want