Honey grapefruit tea
Overview
How to cook Honey grapefruit tea at home
Tags
Ingredients
Steps
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Scrape off the skin of the grapefruit and set aside
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Soak the grapefruit peel in warm salt water for half an hour
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Shred the grapefruit peel and blanch it in boiling water
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Peel out the grapefruit flesh and blanch it in boiling water
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Add half a cup of water to the wok, add rock sugar and blanched grapefruit peel and meat
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When cooking over medium heat, stir constantly to prevent the pot from sticking
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When the water in the pot is almost cooked like this, turn off the heat. After it cools down, put it into a water-free and oil-free glass bottle. After filling half a cup, pour half a cup of honey into the bottle and mix well with chopsticks.
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Cover, seal and store. When drinking, use a clean spoon to scoop a spoonful into the cup, brew with warm water, stir well and drink
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Store in refrigerator