Beautiful and exquisite crystal lollipop

Overview

How to cook Beautiful and exquisite crystal lollipop at home

Tags

• dessert
• ingredients: coral candy
• release oil
• seasoning: food coloring
• water

Ingredients

Steps

1. 1 Apply a little release oil to the mold. (Figure 1)

   

2. 2 Use a toothpick to dip a little bit of pigment into the water and stir evenly. (Figure 2)

   

3. 3 Pour into the coral sugar. (Figure 3)

   

4. 4 Cook over low heat to 160° and let dry for a while. (Figure 4)

   

5. 5 Place the sticks in the mold and pour in the sugar liquid. (Picture 5) Remove from the mold after cooling to hand temperature.