Clam Steamed Egg

Overview

Clams are also called clams, and there are many varieties such as flower clams, clams, and Xishi tongues. Its meat is extremely delicious and is known as the most delicious in the world and the best among all flavors. There is also a saying among Jiangsu people that all flavors will be lost after eating clam meat. The nutritional characteristics of clams are high in protein, high in trace elements, high in iron, high in calcium, and low in fat.

Tags

• hot dishes
• egg
• flower clam
• chopped green onion
• salt

Ingredients

Steps

1. 1 Cultivate clams in water and add some salt. Feed for half a day.

   

2. 2 egg.

   

3. 3 Boil the water and put a few in. Open it and take it out.

   

4. 4 Cooked clams. Spare.

   

5. 5 Add salt, warm water and beat evenly. Add a small amount of chopped green onion.

   

6. 6 Steam.

   

7. 7 Place the clams on top.

   

8. 8 Finished product.