Fried and braised fish (marine fish)

Overview

How to cook Fried and braised fish (marine fish) at home

Wash the purchased marine fish, wipe it dry, sprinkle a little salt on the fish and marinate it for 2 minutes
Heat oil in a pan over high heat, add fish and fry over medium heat
Fry the fish until golden brown on both sides
Cut green onions into sections, mix with soy sauce, water and sugar and set aside
Pour the prepared soy sauce into the pot over medium heat and simmer the fish for 2 minutes
Then add the green onions and simmer for 1 minute and turn off the heat
Finally put it on the plate and start eating