Toothpick meat

Toothpick meat

Overview

Chicken meat is tender and delicious. Because of its light taste, it can be used in various dishes. Chicken is not only suitable for stir-frying and stewing, but it is also a meat that is more suitable for cold eating. Chicken contains a lot of protein. Among meats, it can be said to be one of the meats with the highest protein

Tags

Ingredients

Steps

  1. Cut chicken breast into small pieces and add barbecue sauce

    Toothpick meat step 1

  2. Mix appropriate amount of light soy sauce, oyster sauce and cooking wine evenly

    Toothpick meat step 2

  3. Marinate for a while

    Toothpick meat step 3

  4. Pierce it with a toothpick and fry in oil

    Toothpick meat step 4

  5. Sprinkle some cumin powder out of the pan and it will be very fragrant

    Toothpick meat step 5

  6. Finished product

    Toothpick meat step 6