Baked Mashed Potatoes

Overview

Relatives sent a lot of potatoes, mash them into puree, add some ingredients and cheese and bake them. It is really delicious. The baked mashed potatoes that used to be served in Western restaurants can now be made and eaten by yourself, which is economical and economical.

Tags

• baking
• bacon
• corn kernels
• mozzarella cheese
• onions
• potatoes
• ripe peas
• pepper
• salt

Ingredients

Steps

1. 1 Steam the potatoes and press them into puree, add some salt and mix well

   

2. 2 Prepare diced bacon, diced onions, peas, and cooked corn kernels

   

3. 3 Add a little oil and sauté the onions

   

4. 4 Add bacon and stir-fry

   

5. 5 Add peas, corn kernels, and pepper

   

6. 6 Put some salt

   

7. 7 Turn off the heat and mix well with the mashed potatoes

   

8. 8 Place in a baking bowl and sprinkle with mozzarella cheese

   

9. 9 Preheat the oven to 180 degrees for about 20 minutes