Double skin milk

Overview

Double-skin milk is a special dessert in Guangdong. It has a tender and smooth taste and a rich milky aroma. It is an irresistible temptation for women and children!

Tags

• dessert
• amount of water
• egg
• sugar
• milk

Ingredients

Steps

1. 1 Heat the milk until it is slightly boiled, pour it into a bowl and let it cool;

   

2. 2 After the milk has cooled, the milk skin will form on the surface. Use chopsticks or toothpicks to slightly pick up the milk skin on the edge. Pour the milk out of the bowl. The milk skin will sink to the bottom of the bowl;

   

3. 3 Strain the egg whites, add sugar to the egg whites, beat them clockwise, and mix evenly with the milk you just poured out;

   

4. 4 Pour the evenly stirred milk and egg white liquid slowly along the edge of the bowl into the bowl with the milk skin, and the milk skin will float;

   

5. 5 Add water to the pot, place the steamer, seal the bowl with plastic wrap, and place it on the steamer;

   

6. 6 Cover the pot and start the "manual" fire timer for 15 minutes;

   

7. 7 After cooking is finished, don't rush to lift the lid of the pot. After simmering for another 5 minutes, take out the bowl, let it cool and then put it in the refrigerator before eating.