Colorful Noodles

Overview

I like to eat noodles, but when I eat them out, I always feel that there are too many spices in them. After eating, my mouth becomes dry and I need to drink a lot of water. Make a bowl yourself, it’s light, nutritious and looks great!

Tags

• noodles
• black bean chili sauce
• broccoli stalk
• egg
• fresh meat
• light soy sauce
• three color peppers
• salt
• tomatoes

Ingredients

Steps

1. 1 Cook the noodles, boil them in cold water, and place them in the middle of the plate. Then cut the green and yellow peppers, carrots🥕, cauliflower roots, meat, and eggs into shreds and put them on the plate. Take a photo first and then prepare the sauce. Chop the red pepper into dices, add light soy sauce, salt starch, add water and mix thoroughly. Heat oil in a pan, pour in water starch, and cook until it becomes sticky. Take it out of the pan and pour it on the noodles. The presentation is OK. If you are not used to eating them raw, you can boil the vegetables in boiling water, mix well with the sauce, and sprinkle with a little chopped green onion.

   

2. 2 Mix well and serve

   

3. 3 One sip is full of happiness!