Spicy Chicken

Overview

As a northerner who has lived in Chengdu for five years and has now left, the most unforgettable thing is its spicy taste

Prepare a piece of chicken breast, wash
Cut chicken breasts into thumb-sized pieces
Add appropriate amount of salt, light soy sauce and cooking wine to the chicken breast and marinate for half an hour
Cut the dried chilies into small pieces, remove the chili seeds, and break the star anise into small pieces for later use
Cut the garlic in half and set aside
Wash the cauliflower, cut into small florets and set aside
Add a little oil to the pot. When the oil is hot, add the diced chicken and stir-fry until the water is gone.
Pour some oil into the pot, add the diced chicken and fry it. Use medium-high heat and take it out when the diced chicken turns golden brown
Put the cauliflower into the pan and fry, same as above
Pour out the oil, leaving a small amount, add chili, peppercorns, and star anise, stir-fry, then add garlic cloves, stir-fry, then add diced chicken and cauliflower, stir-fry, finally add appropriate amount of salt, sugar, and MSG, stir-fry and remove from the pan