Spicy Celery==Super Simple

Overview

Celery is not only rich in water and fiber, but also contains a chemical that can quickly break down and disappear fat. Therefore, celery is also a weight loss food. However, because celery is cold in nature, people with cold spleen and stomach should eat less; patients with low blood pressure should avoid eating it. Most people have to splash it with water. What I don’t need is that it tastes crunchy and crunchy... and it doesn’t lose any of its original flavor

Tags

• private kitchen
• celery
• chili powder
• sichuan pepper powder
• vinegar
• chopped green onion
• salt
• soy sauce

Ingredients

Steps

1. 1 Break up the celery and wash it, especially the cracks at the root. Set aside after washing

   

2. 2 Cut at an angle, you can practice your knife skills here, the thickness is moderate and subtle

   

3. 3 If you are afraid of cutting after cutting, you can knead the bulk plate slightly with your hands and add salt. Sichuan pepper powder, chili powder and MSG, heat the oil in a pan and pour it on the seasoning. Remember to splash the dry chili powder. Add vinegar and soy sauce, mix well and wait for 2 minutes before eating