Salt and pepper potato chips

Overview

Homemade potato shreds are healthy and delicious, especially loved by children.

Tags

• vegetarian dishes
• hot pepper
• potatoes
• starch
• garlic
• salt and pepper

Ingredients

Steps

1. 1 Cut the potatoes into strips, not too thin, rinse with cold water 3 times, and soak for 10 minutes

   

2. 2 Put it into a soup pot and cook until the water temperature reaches 80°C and the potatoes become slightly transparent.

   

3. 3 Remove potatoes, soak in cold water, and drain. Add some starch and stir evenly.

   

4. 4 Add a little more oil. After the oil is hot in the pan, add the potato strips and fry until the potatoes are dispersed. Add a little salt and continue to fry until the potato strips are slightly browned. Add salt and pepper and continue to stir-fry. After about a minute, remove from the pan and serve on a plate

   

5. 5 Add shredded chili peppers and minced garlic to the remaining pot, stir-fry and pour onto the potato strips.