Homemade strawberry jam
Overview
I am going to make strawberry vanilla ice cream, so I make some strawberry jam. I have a very simple method for making ice cream on my Weibo. When I have a refrigerator at home, I dream of making ice cream myself. I once poured an entire bag of milk into the freezer and it turned into ice lumps. Haha. The coffee-flavored ice cream I made a few days ago was delicious, and I recently wanted to change the flavor. There were so many strawberries to pick that they were almost rotten, so I thought of making some strawberry ice cream, but if I put the strawberries directly in, there would definitely be ice. So I want to fry out the water.
Tags
Ingredients
Steps
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Heat the sugar in a pot until it melts, add the strawberries beaten with a food processor and fry until thick. But I didn’t use a food processor at first. It is easier to just call and speculate directly. I think they all say to add maltose. Most people rarely have maltose at home, so using white sugar won’t affect the taste
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After frying it for a long time, I suddenly thought that it would be better to beat it in a food processor.
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Place in blender jar.
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grams of strawberries are fried into about 100 grams of strawberry jam.
