Korean Tteokbokki - 떡볶이

Overview

How to cook Korean Tteokbokki - 떡볶이 at home

Tags

• hot dishes
• korean chili sauce
• onions
• rice cake strips
• carrot
• vegetable oil

Ingredients

Steps

1. 1 Cut the rice cake strips into 4-5cm pieces. (The rice cake strips I bought were about 10cm, so I divided them into two.)

   

2. 2 Cut onions into strips; cut carrots into slices.

   

3. 3 Pour vegetable oil into the pot. When the oil is hot, add onions and stir-fry until fragrant. Pour in 500ml of water, add a spoonful of Korean chili sauce and stir well. After the water boils, add rice cake strips and cook for 5 minutes (stir constantly during this period to prevent sticking to the pot), and then take it out of the pot.