Braised noodles with tomatoes and eggs

Overview

The most common thing we cook at home is braised noodles, which we eat at least once or twice a week. Especially this tomato and egg braised noodles, although it is simple and authentic, you will never get tired of eating it.

Tags

• noodles
• summer recipes
• autumn recipes
• cucumber
• egg
• light soy sauce
• msg
• salt
• tomatoes
• vegetable oil
• water

Ingredients

Steps

1. 1 Cut the tomatoes into small pieces;

   

2. 2 Beat eggs;

   

3. 3 Pour an appropriate amount of oil into the pot, heat it over high heat, and pour in the egg liquid;

   

4. 4 Use chopsticks to stir quickly into a flocculent form;

   

5. 5 Pour in the tomatoes and stir-fry evenly;

   

6. 6 Add appropriate amount of water, appropriate amount of salt, a small amount of MSG, a small amount of light soy sauce, bring to a boil, wait until the soup thickens, then turn off the heat;

   

7. 7 Put the cooked tomatoes and eggs into a large bowl;

   

8. 8 Cut cucumber into thin strips;

   

9. 9 After the noodles are cooked in the pot, pour them into cold water;

   

10. 10 Let’s start with the delicious tomato braised noodles.