Milk pudding (double skin milk?)

Milk pudding (double skin milk?)

Overview

The combination of pure milk and egg white changes its properties

Tags

Ingredients

Steps

  1. egg whites, 100 grams of sugar, mix well. After the sugar melts, add a spoonful of condensed milk to make the taste better without the eggy smell

    Milk pudding (double skin milk?) step 1

  2. After stirring thoroughly, add 400 ml of pure milk

    Milk pudding (double skin milk?) step 2

  3. Pour in the milk and stir well. Steam for 15 minutes

    Milk pudding (double skin milk?) step 3

  4. After cooling, put it in the refrigerator. It tastes very good

    Milk pudding (double skin milk?) step 4

  5. Rich milky aroma, smooth and delicious. Thumbs up. . . Very nutritious, especially good for children. . .

    Milk pudding (double skin milk?) step 5