peanut butter
Overview
How to cook peanut butter at home
Tags
Ingredients
Steps
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Soak 80g peanuts and 30g glutinous rice overnight.
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Peel the peanuts.
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Peanuts, glutinous rice, appropriate amount of rock sugar, 150g water (water or milk, if you like milky taste, you can add milk powder), turn on the grain and soy milk function of the wall-breaking machine.
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When the time is up, pour it out and sprinkle some osmanthus.