River fish with chopped pepper

Overview

This dish is sour and spicy, so remember to cook more rice.

First, wash the smoked river fish twice with water. (You have to be fast, otherwise the fish will be soaked in water and ruined.)
Then prepare the materials. Shred the ginger and slice the garlic. Coriander and garlic sprouts are in small and long sections.
Heat the pan with cold oil and sauté the garlic slices and ginger until fragrant.
Then add the river fish and stir-fry (this process only takes two or three minutes.)
Pour in strong rice wine.
Burn it, little fish.
Authentic Hunan chopped pepper.
After adding the chopped peppers, do not overheat. It is not easy to fry for a long time, otherwise the original flavor of the chopped pepper will be lost.
Add an appropriate amount of noodles to enhance the flavor.
Quickly add garlic sprouts and coriander and stir-fry, turn off heat.
……
You're done, remember to cook more rice. Because this dish is so delicious.