Toast rose

Overview

How to cook Toast rose at home

Tags

• baking
• breakfast
• toast slices

Ingredients

Steps

1. 1 Get all the materials ready

   

2. 2 Use a rolling pin to roll two of the toast slices into thin slices

   

3. 3 Then use scissors to cut out eight heart-shaped small toast pieces

   

4. 4 Cut out five more leaf-shaped toast slices

   

5. 5 Then pick up a heart-shaped toast piece and roll it up to make a flower heart

   

6. 6 Then surround the heart-shaped toast slices one by one to make a pattern

   

7. 7 Pinch the bottom tightly

   

8. 8 Take out a new piece of toast and make a hole in the upper left corner

   

9. 9 Then press out the texture on the leaf-shaped toast pieces

   

10. 10 Finally, put the rose into the dug hole, then arrange the leaves, and preheat the oven to 180 degrees in the middle for about 20 minutes

    

11. 11 Enjoy the finished product!

    

12. 12 Enjoy the finished product!

    

13. 13 Enjoy the finished product!