Milky snack bag

Overview

How to cook Milky snack bag at home

Tags

• baking
• butter
• egg liquid
• high powder
• yeast
• milk
• salt

Ingredients

Steps

1. 1 Place all ingredients except butter into a basin.

   

2. 2 Stir evenly until the powder can no longer form a fluffy consistency.

   

3. 3 Pour into the bread bucket and start the bread machine kneading program. The bread machine starts working.

   

4. 4 When the dough is smooth to the expansion stage, add softened butter and continue kneading until it is almost complete.

   

5. 5 At the end of the dough mixing process, take out the dough, cover it with plastic wrap or a wet towel, and allow it to ferment.

   

6. 6 The dough is fermented until doubled in size and the first fermentation is completed.

   

7. 7 Take out the dough, deflate it thoroughly, divide and round into 8 evenly sized portions, and rest for 10 minutes.

   

8. 8 Roll the dough into an oval shape and flatten the bottom edge.

   

9. 9 After turning it over, roll it up from top to bottom, pinch it tightly, and arrange it into an olive shape.

   

10. 10 Do everything right, with the seam facing down, and place them on a baking sheet lined with greaseproof paper, leaving an appropriate distance.

    

11. 11 Ferment for the second time until the bread embryo is doubled in size, and brush the surface with an even layer of whole egg liquid.

    

12. 12 Preheat the oven to 200 degrees, adjust the high heat to 190 degrees, and the low heat to 170 degrees. Place a baking sheet in the middle layer. Bake time 18 minutes.

    

13. 13 Baked meal kits.